Raita is one of the most well-known side dishes, along with chutney and pickles. It is used to dampen and balance the flavor of spices in Indian cuisine. The dish is based on Soured Milk and contains spiced balls of Chickpea-flour, and goes great with main dishes as well as a pre-cursour.
Allergenes: Milk
Raita is one of the most well-known side dishes, along with chutney and pickles. It is used to dampen and balance the flavor of spices in Indian cuisine. The dish is based on Soured Milk and contains spiced balls of Chickpea-flour, and goes great with main dishes as well as a pre-cursour.
Allergenes: Milk
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