kr164.00
Chicken, egg, Kickin’ Oyster sauce, rice noodles and veggies. Topped with peanuts, coriander and lime. Allergens: Soy, egg, shellfish, fish,
kr35.00
Made with Oats, Honey and Nuts. Perfect as a breakfast meal or a quick snack! Allergenes: Nuts
kr250.00
Product information: 3 jars of 170 gr. each.
kr90.00
Honey from our bee-farms around Oslo. The trees and flowers found in the surroundings of our beehives affect the taste
kr65.00
Classic vegetarian course from the Middle-East. Made with Chickpea & Tahina with Garlic and Lemon. Allergenes: Sesame Seeds in Tahina.
kr340.00
Injera is the National Course of both Eritrea and Ethiopia. Injera is a sourdough based pancake made with Teff, Buckwheat
kr310.00
Injera is the National Course of both Eritrea and Ethiopia. Injera is a sourdough based pancake made with Teff, Buckwheat
kr164.00
Chicken, egg, Red Curry Wipeout sauce, egg noodles and veggies. Topped with peanuts, coriander and lime. Spicy course. Allergens: Soy,
kr199.00
Lamb served in a magnificent curry sauce consisting of Onions, Tomatoes, Ginger and Nirus Garam Masala. Includes Basmati-rice and Raita.
kr199.00
A tasty, but mild course from the Mohgul-kitchen. Made with Coconut, Ginger, fresh Coriander and exciting spices. Includes Basmati-rice and
kr199.00
Tikka Masala, the well known party dish from Punjab, is made with Lamb and sauce based on churned Cashew Nuts,
kr290.00
Injera with five delicious stews. Injera is the national course of both Eritrea and Ethiopia. Injera is a sourdough based
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