Injera is the National Course of both Eritrea and Ethiopia. Injera is a sourdough based pancake made with Teff, Buckwheat and is gluten free. Along with the Injera, you’ll get stews made with seasonal vegetables, like: Carrots, Red Beets, Kale, Squash, Spinach and Lentils.
Allergenes: N/A
Injera is the National Course of both Eritrea and Ethiopia. Injera is a sourdough based pancake made with Teff, Buckwheat and is gluten free. Along with the Injera, you’ll get stews made with seasonal vegetables, like: Carrots, Red Beets, Kale, Squash, Spinach and Lentils.
Allergenes: N/A
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