kr310.00
Injera is the National Course of both Eritrea and Ethiopia. Injera is a sourdough based pancake made with Teff, Buckwheat
kr164.00
Chicken, egg, Red Curry Wipeout sauce, egg noodles and veggies. Topped with peanuts, coriander and lime. Spicy course. Allergens: Soy,
kr199.00
Lamb served in a magnificent curry sauce consisting of Onions, Tomatoes, Ginger and Nirus Garam Masala. Includes Basmati-rice and Raita.
kr199.00
A tasty, but mild course from the Mohgul-kitchen. Made with Coconut, Ginger, fresh Coriander and exciting spices. Includes Basmati-rice and
kr199.00
Tikka Masala, the well known party dish from Punjab, is made with Lamb and sauce based on churned Cashew Nuts,
kr290.00
Injera with five delicious stews. Injera is the national course of both Eritrea and Ethiopia. Injera is a sourdough based
kr290.00
Injera with five delicious stews. Injera is the national course of both Eritrea and Ethiopia. Injera is a sourdough based
kr65.00
Injera with three delicious stews. Injera is the national course of both Eritrea and Ethiopia. Injera is a sourdough based
kr65.00
Injera with three delicious stews. Injera is the national course of both Eritrea and Ethiopia. Injera is a sourdough based
kr195.00
Try this gourmet dish from Punjab! Soft pieces of Panir in an exciting combination with Spinach, Garlic, Ginger and authentic
kr164.00
Pork, egg, Tropical Fresh sauce, rice noodles and veggies. Topped with sesame, coriander and lime. Allergens: Soy, egg
kr20.00
Raita is one of the most well-known side dishes, along with chutney and pickles. It is used to dampen and
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